HACCP RAMPS offers full service HACCP plans and implementation to independent restaurants, corporate restaurants, CCRC's (continued care retirement communities), health care facilities, culinary schools, public schools, food manufacturing facilities and juice companies.
Our HACCP Plans offer facilities complete support throughout the validation process of HACCP, as well as staff training and ongoing support with audits, mock food recalls for finished goods producers and annual plan reviews.
Are You Producing Or Interested In Any Of These Processes?
Fermented Vegetables such as Kimchi or Sauerkraut
Pickled Vegetables and Fruits
Reduce Oxygen Packaging, Sous-vide and Cook-Chill
Charcuterie, Cured Meats, Smoked Meats and Preserved Meats
Wholesale Meat & Poultry or Seafood
Cultured Dairy Products such as Kiefer, Yogurt, Sour Cream,
Creme Fraiche
If so, you need a HACCP Plan! Contact us for a Free Quote.